The Royal South Australian Yacht Squadron is excited to announce the return of their Chef’s Table evenings
Our Chefs will showcase their culinery skills over a four course menu, revealing an insight into their cooking techniques and influences.
Held once a month until March 2019, be sure to mark one of these dates in your diary and join us for a fabulous evening, with a bespoke menu created for each event.
Tickets: $65 per person or $105 per person including matching wines.
Friday 14 December 2018
Friday 18 January 2019
Firday 15 February 2019
Friday 15 March 2019
Click on the link below to book online, or call the Squadron Office on 8341 8600.