Chef’s Table Dinner

The Royal South Australian Yacht Squadron is excited to announce the return of their Chef’s Table evenings

 

Our Chefs will showcase their culinery skills over a four course menu, revealing an insight into their cooking techniques and influences.

 

Held once a month until March 2019, be sure to mark one of these dates in your diary and join us for a fabulous evening, with a bespoke menu created for each event.

 

Tickets: $65 per person or $105 per person including matching wines.

 

Friday 14 December 2018

Friday 18 January 2019

Firday 15 February 2019

Friday 15 March 2019

 

Click on the link below to book online, or call the Squadron Office on 8341 8600.